BUT (University technology degree)
Specialisation Techniques de commercialisation
French
Information
Admission
Capacity
Available Places
0
Application Period(s)
E-candidat Platform
From 17/02/2026 to 29/03/2026
Programme
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE5.1 - Marketing : Conduire les actions marketing | 8 | Semestre 1 | 2 | 77 | 15.5 | ||||||
| UE6.1 - Marketing : Conduire les actions marketing | 5 | Semestre 2 | 3.5 | 20.5 | 1.5 | ||||||
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE5.2 - Vente : Vendre une offre commerciale | 8 | Semestre 1 | 5 | 57 | 17.5 | ||||||
| UE6.2 - Vente : Vendre une offre commerciale | 5 | Semestre 2 | 0.5 | 13.5 | 11.5 | ||||||
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE5.4 - Branding : Élaborer l'identité de marque | 7 | Semestre 1 | 1.5 | 51 | 21 | ||||||
| UE6.4 - Branding : Élaborer l'identité de marque | 10 | Semestre 2 | 0.5 | 23.5 | 1.5 | ||||||
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE5.5 - Événementiel : Manager un projet événementiel | 7 | Semestre 1 | 1.5 | 70 | 35 | ||||||
| UE6.5 - Événementiel : Manager un projet événementiel | 10 | Semestre 2 | 0.5 | 21.5 | 8.5 | ||||||